{"id":2970,"date":"2019-01-23T10:54:09","date_gmt":"2019-01-23T09:54:09","guid":{"rendered":"https:\/\/www.mallorcafreetour.com\/platos-tipicos-de-comidas-mallorquina\/"},"modified":"2022-01-09T19:27:43","modified_gmt":"2022-01-09T18:27:43","slug":"traditional-dishes-from-mallorca","status":"publish","type":"post","link":"https:\/\/www.mallorcafreetour.com\/en\/blog\/traditional-dishes-from-mallorca\/","title":{"rendered":"Traditional dishes from Mallorca"},"content":{"rendered":"\n

Traditional dishes from Mallorca<\/strong><\/span><\/h2>\n

In this post, we propose you a list of traditional dishes from Mallorca<\/strong>.<\/span><\/p>\n

One friend said to me paraphrasing the famous saying of John Lennon, “Life is what happens to you while you’re busy making other plans<\/span>“, I was thinking that “Life is what happens to you while we are busy looking for a restaurant<\/span>“.<\/span><\/p>\n

One of the most frequently asked questions is: where to eat in Mallorca?<\/strong> In this post, we don’t answer where to find the best place.  We consider it more significant to discover what<\/strong><\/span> <\/strong>to eat in Mallorca<\/span><\/strong> and keep learning about our local culture and gastronomy.<\/span><\/p>\n

Traditional dishes from Mallorca: Coca de Tremp\u00f3<\/strong><\/span><\/h3>\n

If I had to choose my favourite snack would be \u00abla coca de tremp\u00f3\u00bb: It is a salty Mallorcan flatbread typical of the Balearic with tomato, green pepper and onion. Everything finely chopped and dressed with oil and salt. Simple, tasty and wonderful.<\/p>\n

\"Traditional<\/a><\/p>\n

Traditional dishes from Mallorca: Frito mallorqu\u00edn<\/strong><\/span><\/h3>\n

It is one of the most famous and delicious dishes of Mallorca culture. It is traditionally cooked with meat, pluck, liver, pigs blood, lamb, kid meat or even turkey.<\/p>\n

The traditional “frito mallorquin” is made of lamb.<\/span><\/p>\n

\"fritomallorquin\"<\/p>\n

Traditional dishes from Mallorca: Sopes mallorquines<\/strong><\/span><\/h3>\n

Curiosity to learn about <\/span>sopas mallorquinas<\/span><\/em> or <\/span>sopas secas<\/span><\/em> is that you can eat them with a fork and knife: It\u2019s a vegetable stock and thin slices of brown bread. The bread absorbed the brew, and that\u2019s why they have almost nothing of liquid.<\/span><\/p>\n

\"sopesmallorquinas\"<\/p>\n

Typical Mallorcan food: Tumbet<\/strong><\/span><\/h3>\n

The Tumbet <\/em>is a vegan recipe that you can eat like a unique course. Formerly, that were leftovers of vegetables during the season: aubergines, potatoes, red pepper and tomatoes. But in Mallorca is more common to serve with a meat or fish dish.<\/span><\/p>\n

\"tumber\"<\/p>\n

Typical Mallorcan food: Arr\u00f2s brut<\/strong><\/span><\/h3>\n

This dish means literally \u201cdirty rice\u201d. It is a bowl of delicious rice in broth and spiced with an intense flavour of game meat. Perfect for the winter!<\/p>\n

\"arrozbrut<\/p>\n

Typical Mallorcan food: Pa amb oli<\/strong><\/span><\/h3>\n

There is nothing simple and tastier than the <\/span>Pa amb oli<\/span><\/strong> (or in English \u201cbread with oil\u201d). This recipe was first documented nearly 18th century by the Mallorquin friar Jauma Josep Bernat Mart\u00ed i Oliver.<\/span><\/p>\n

In Mallorca you can find a special bread \u00abbrown bread\u00bb is mainly characterised by three things: without salt, to have bread crumbs and uncut. The main ingredients of the Pa amb oli are the brown bread and \u201cramallet\u201d tomato.<\/span><\/p>\n

The \u201ctom\u00e0tiga de ramallet\u201d is a small tomato with hard and dry skin. This tomato is bitter and salty (that\u2019s why some people don\u2019t add salt).<\/span><\/p>\n

The brown bread prepares with special flour that makes a dark colour. The wheat flour called Xeixa is called old wheat (in Mallorquin \u201cblat antic\u201d). This product has less gluten than the traditional strong flour.<\/span><\/p>\n

\"pamboli
pamboli<\/figcaption><\/figure>\n

Plato t\u00edpico comida mallorquina: Panades, cocarrois i robiols<\/strong><\/span><\/h3>\n

In Easter Holidays, Mallorca offers a variety of typical recipes like<\/span> Panades, cocarrois <\/span><\/strong>and<\/span> robiols.<\/span><\/strong> They cooked with the same dough.<\/span><\/p>\n

\"Traditional<\/a><\/p>\n

Panades<\/span><\/p>\n

The <\/span>panades <\/span><\/em>are cylinder-shaped pastries made with a yeastless dough and topped with the same dough. It would be like a “pie”.<\/span><\/p>\n

Cocarrois<\/span><\/p>\n

With their peculiar half-moon shape, are filled with Mallorcan vegetables, such as <\/span>cabbage, chard, or cauliflower,<\/span><\/strong> to which are added pine kernels and peppers. There are two types of <\/span>cocarrois<\/span><\/em>: with vegetables (chard, onion, spinach, pine nuts and raisins) or with onion ( with an onion cut filling and tomato).<\/span><\/p>\n

Robiols<\/span><\/p>\n

They are semicircular in shape and filled with jam, fresh cheese, pastry cream or pumpkin jam.<\/span><\/p>\n

BON APPETIT!<\/strong><\/span><\/p>\n

\"Traditional<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Traditional dishes from Mallorca In this post, we propose you a list of traditional dishes from Mallorca. One friend said to me paraphrasing the famous saying of John Lennon, “Life is what happens to you while you’re busy making other plans“, I was thinking that “Life is what happens to you while we are busy […]\n","protected":false},"author":3,"featured_media":2903,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[256,255],"class_list":["post-2970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditions-and-local-gastronomy","tag-mallorca-tourism","tag-mallorcan-food"],"yoast_head":"\nTraditional dishes from Mallorca - Mallorca Free Tour<\/title>\n<meta name=\"description\" content=\"Traditional dishes from Mallorca. 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